Chiles, Dogs, No Ketchup

“Chicago Dog, New Mexico Beef, cheesy quesadilla, root beer float, it's all bomb! My wife and I drive from Taos to eat here and hope they find a spot in Taos in the future. If you eat, eat here!”

“I couldn't speak more highly of the customer service and the yummyness of the food here. They do a great job of serving up delicious Chicago style food. Must try!!! And they're conveniently located just 2 mins away from the takeout of the Racecourse on the Rio Grande. Great meal after rafting!”

“I get the Cheesy Beef like 3 times a week. I love it. The shishito peppers are also perfect.”

“Best quesadilla on the Rio Grande! Seriously that cheese is 🤌 and the fresh salsa. Plenty of vegetarian options (no veg dawgs... yet?!). Cold drinks for those hot summer days. Snacks. Stickers. Quality food, quality owners. Do yourself a favor and stop here for a quick bite. Had to come back and edit because I keep trying new menu items and falling in love all over again... the veg Flying Saucer is what you've always wanted a crunch wrap to be without all the regret, I honestly crave it daily. The bean burritos are hearty and the onions and peppers inside actually add to the experience rather than take away like most burritos that try to sneak them in. The lemonade is perfect. Given the amount and quality of the food, the prices also feel very fair, even for this broke local. HOT DAWG THIS PLACE IS AMAZING!”

“Hot Dawgin is hands down one of the best food trucks we’ve ever found! The owners are incredibly down-to-earth and you can taste the love in everything they cook. Almost everything is homemade the day of too! Their giardiniera is literally the best I’ve ever had — no joke. We’ve eaten lunch here five days in a row while on vacation because it’s just that good. My favorite is the Flying Saucer — I never got a photo of it because I can’t resist eating it right away! I’m also obsessed with the elote cup and cheesy beef sandwich. Amazing food, amazing people, amazing atmosphere. Don’t miss it!”